Lionhead goldfish | the lionhead

The lionhead goldfish is the oldest and arguably the most popular of the dorsal-less goldfish breeds. The fish has a hooded variety of fancy goldfish. It is the oldest of the dorsal-less breeds, originating as an offshoot from the Eggfish.  The Lionhead originated in China around the 1600s.

Bred in China to depict the image of the mythical lion-dog, the lionhead is characterized by the ‘wen’, or head growth, that covers its head. They were introduced to Japan from China during the 17th and 18th centuries. The Japanese produced lionheads with more rounded back profiles, modified tails and diminished size of the head growth.

Lionheads can grow up to 6 inches (15 cm) in length (including finnage) and may have metallic, nacreous or matte scales. They are available in orange, red, white, red-and-white, blue, black, black-and-white, black-and-red, natural, and chocolate coloration.

Lionheads, like all goldfish, are omnivores and will readily accept any plant or animal matter based food. A high protein diet will encourage more vibrant colors and greater hood growth in lionheads.

Breeding lionhead goldfish: Like most other fancy goldfish varieties, Lionheads aren’t exceptionally difficult to breed and can be encouraged to spawn given the right conditions of a healthy diet, adequate tank space and appropriate water temperatures.

Choosing lionhead goldfish: When purchasing lionhead goldfish it’s important to look for fish with a body depth of ½ or more of their body length. The lionhead’s back should be a smooth and shallow arch from head to tail with no ridges or spikes. A lionhead’s hood should be full, dense and symmetrical on all sides.