The
chocolate gourami, Sphaerichthys osphromenoides, is a species of gourami native
to the Malay Peninsula, Sumatra, and Borneo .
Chocolate Gourami earned its name from its brown color appearance. Chocolate
gouramis reach a length of 6 cm (2.4 in).
It
belongs to the labyrinth fish species that can rely on oxygen derived from
normal atmosphere air for breathing. These fish have a chocolate colour with
golden bands running down their bodies. The Chocolate Gourami is a peaceful
fish that is greenish-brown with pearly-yellow stripes running vertically along
its body. There is a dark, almost black 'spot' bordered in yellow at the base
of the tail. This gourami makes a rewarding challenge for the advanced
hobbyist, especially in breeding pairs.
They
require soft, acidic water; most of all, they prefer a higher temperature than
most fish. The fish is one of the hardest to keep because they have extremely
sensitive requirement with regards to overall tank water quality. Tank
temperature should be maintained at 25–27°C (77–81°F) for chocolate gourami.
They are not supposed to be used as starter fish for yet to be fully cycled new
fish tank and if for any reason, there’s a fluctuation in the nitrite or
nitrate level, they will turn sick easily.
An algae-based
flake food, along with freeze-dried bloodworms, tubifex, and brine shrimp will
provide these fish with the proper nutrition.
Quick
stats, scientific classification and care info of chocolate gourami:
Minimum
Tank Size: 30 gallons
Care
Level: Difficult
Temperament:
Peaceful
Water
Conditions: 75-86° F, KH 2-4, pH 6.0-7.6
Max.
Size: 2½"
Color
Form: Tan, Yellow
Diet:
Omnivore
Origin:
Borneo, Malacca, Malay Peninsula, Sumatra
Kingdom:
Animalia
Phylum:
Chordata
Class:
Actinopterygii
Order:
Perciformes
Family:
Osphronemidae
Genus:
Sphaerichthys
Species:
S. osphromenoides
Binomial name: Sphaerichthys osphromenoides Canestrini,
1860
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