Process of making dry sea food

 

 

 

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রূপচাঁদা শুঁটকি তৈরির নিয়ম | Dry Food Making at Cox's Bazar

 

 

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যে কারণে এবার ইলিশের আকাল। The main reason for lack of Hilsha fish. Sea food of Bangladesh | Hilsha Fish

 

 

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জোড়া ইলিশ ৫০০০!! নদী থেকে প্লেটে, দেখুন মাওয়া ঘাটের ইলিশ রান্না এবং খাওয়া। সেই স্বাদ। Hilsha Fish

 

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Elephant Shark | Australian ghostshark

The Australian ghostshark, Callorhinchus milii, is a cartilaginous fish (Chondrichthyes) belonging to the subclass Holocephali (chimaera). Sharks, rays and skates are the other members of the cartilaginous fish group and are grouped under the subclass Elasmobranchii. Alternative names include elephant shark, makorepe (in Māori), whitefish, plownose chimaera, or elephant fish. It is found off southern Australia, including Tasmania, and south of East Cape and Kaipara Harbour in New Zealand, at depths of 0 – 200 m.

Information Source: https://en.wikipedia.org/wiki/Australian_ghostshark